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Our friend and fellow Chili-Head, Ken Alexander, taught us a thing or two about using our Hot Pepper Jellies. Grilled chicken with a mixture of pepper jelly and mustard…we call it “ChicKEN Alexander. ” Thanks, Ken!
This recipe uses the following Rasta Bros. products :
Rasta Bros. Jamaican Pepper Jelly (or)
Rasta Bros. Mango Marley Pepper Jelly
It’s just that easy.
*For a bigger Scotch Bonnet kick… add a couple splashes of Rasta Bros. Rasta Hot Sauce to the glaze.