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These Jamaican Jerk Chicken Kabobs are so easy and versatile. You can substitute just about any type of grilling meat for the chicken such as pork, beef or lamb. Or try a vegetarian version with portabella mushrooms and tofu.
This recipe uses the following Rasta Bros. products:
*We like to Rasta-tize it with colorful bell peppers. “Green for the Earth – Gold for the Sun – Red for the Blood”
*For an even bigger Jamaican Jerk kick… add a couple splashes of Rasta Bros. Rasta Hot Sauce.