1st Place Award Winner!
2014 Louisiana Hot Sauce Awards

This sauce starts off with a sweet, spicy taste followed by a little bit of Scotch Bonnet burn. Use as a dipping sauce or finishing sauce for seafood, chicken or pork. Awesome on jerk chicken wings, Cornish hens, salmon, scallops, coconut shrimp, ham, and kabobs. Just one taste and you’ll want to put it on everything. It’s good stuff, Mon!

INGREDIENTS:

Sugar, bell peppers, cider vinegar, pectin, Scotch bonnet peppers, spice, salt, garlic powder.

NUTRITIONAL FACTS:

Serving Size 2 Tbsp
Servings Per Container 23

NUTRITIONAL FACTS

AMOUNTS PER SERVING

CALORIES: 30
CALORIES FROM FAT: 0
TOTAL FAT: 0G (0% DV)
CHOLESTEROL: 0G (0% DV)
SODIUM: 25mg (1% DV)
TOTAL CARBOHYDRATE: 8G (3% DV)
DIETARY FIBER 0G (0%DV)
SUGARS 8G 
PROTEIN: 0G

PERCENTAGE DAILY VALUES (DV) ARE BASED ON A 2000 CALORIE DIET